Kitchen Manager - Littlehampton |
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| Posted: | 01/09/10 |
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| Recruiter: | Table Table View all jobs from this recruiter. | ||
| Reference: | BZ14759 | ||
| Type: | Permanent | ||
| Salary: | 18000 - 20000 | ||
| Location: | Littlehampton, West Sussex | ||
| Kitchen Manager - Littlehampton Reference Number TT0279 Area South East Location Brand Table Table Salary 18000 - 20000 Job Description Reporting to: General Manager Direct reports: Head Chef, Kitchen team members As the Kitchen Manager, you'll have a big impact on the success of the business as a part of the management team. Ensuring that your kitchen operation runs as smoothly and efficiently as possible. Actively motivating your committed team to deliver greater standards, you'll get a real buzz out of ensuring your guests receive a consistently first-class and inviting dining experience. The company: These are exciting times to join us at Whitbread, if you're an ambitious Kitchen Manager or Head Chef. As the UK's leading hospitality company, we're proud of our success and we're eager to build on it. That's why all of our 400+ restaurants are continually being refurbished to offer a traditional British and modern contemporary environment and menus. What's more, as a FTSE 100 company, we're constantly at the forefront of UK leisure and hospitality growth, development and innovation. The brand: Table Table is our restaurant brand where great British pub classics are served with contemporary twists and signature styles. It gets it's name for the various different shapes, styles and sizes of tables plus even having private dining area's for special occasions. With it's warm, modern & contemporary environment this brand of restaurant is stylish, relaxed and personable �" a great place to eat out! Your main responsibilities will involve: Proactively leading as a skilled Kitchen Manager or Head Chef Delivering food at a consistently high standard Building a strong team spirit Ensuring kitchen hygiene standards are first-class Managing food stock controls to targets Achieving company kitchen performance targets (aligned to bonus scheme) Your skills should include: Ideally a proven track record as a Kitchen Manager or Head Chef A natural passion for producing excellent food A great communicator and leader A results-focused approach The ability to implement action plans for improvement The desire to make each customer's experience outstanding Ability to coach & train others What we will be looking for in you: We want an experienced Kitchen Manager or Head Chef looking for to move into a kitchen manager role, someone who has a real desire to produce meals of the highest quality. Someone who is passionate about preparing good food and can successfully lead a dedicated team. What's more, you must be able to motivate those around you, instil them with your enthusiasm and enable them to achieve high quality results. | |||
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