HEAD CHEF | ||
| Posted: | 18/07/08 | |
| Recruiter: | Marston's Inns And Taverns | |
| Reference: | BZ3552 | |
| Type: | Permanent | |
| Salary: | £18000- £20000 depending on experience | |
| Location: | Central London / West End (waterloo) | |
| Description: | ||
| HEAD CHEF Job Title: Head Chef Place of Work: A hotel and pub Scope and General Purpose: To provide an efficient and cost effective food service. Responsible for: All kitchen staff Responsible to: The management team Hours of Work: 50+ Main Duties: · To ensure that all menus are constantly updated, paying special attention to seasonal availability. · To ensure that the costings of all dishes are accurate and achieve the Company's grosss profit. · To ensure that all staff are constantly trained to effect good portion control and pleasing presentation of dishes. · To ensure that sufficient stocks of all materials are being kept and stored under the correct conditions. · To liaise with management daily regarding special requirements, VIP's functions, etc. · To ensure that all statutory hygiene requirements are diligently followed. · To ensure that maintenance problems are promptly reported. · To ensure that attendance registers are kept daily and that any absenteeism is reported to management without delay. · To ensure that all documents are passed to management immediately for processing. · To ensure that all staff are dressed correctly to satisfy statutory requirements as well as enhancing the image of the establishment. · To constantly update your knowledge and skills for the good of the establishment. · To do weekly stocktakes. | ||
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