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Chef/line Cook - Liverpool

Employer
Greene King
Location
Liverpool, Merseyside
Salary
Competitive
Closing date
24 Jan 2019

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Chef/line Cook – The Jolly Miller, Liverpool

Position Summary 

Prepare and cook food to the standards set by the Head Chef / House Manager and to the satisfaction of the customer. 

Key Responsibilities 

  • Prepare and cook quality food for customers.
  • Store all food correctly. 
  • Prepare the kitchen and equipment for service maintaining the standards set by the management team. 
  • Maintain the standards of personal hygiene, dress and appearance as required by the management team. 
  • Responsible for all food handled during preparation, cooking and service. 
  • Constantly seeks to deliver a quality offer to ensure customer satisfaction. 
  • Abide by all kitchen procedures and systems and ensure company standards are met, particularly in relation to Health & Safety, Food Hygiene and routine cleaning. 
  • Approach all work responsibilities with a positive and proactive nature. 
  • The ability to produce dishes to specification within targeted delivery times. 
  • Report daily to the / House Manager about quality issues, stock levels, deficiencies, equipment checks, failures and any incidents that have occurred in the kitchen. 
  • Deliver open and closedown procedures of the kitchen at specific times. 
  • Maintain high standards of cleanliness in the kitchen. 
  • Complete company training and development as required. 
  • Carry out any reasonable request that may be made by the House Manager and any other member of the management team 

Essential Qualities 

  • Ability to store, prepare and deliver excellent food for the customer 
  • Motivated to achieve customer satisfaction 
  • High standards of personal presentation and food/kitchen hygiene 
  • Love your job - demonstrate a positive attitude all day every day 
  • Ability to follow company procedures and deliver high standards 
  • Flexible and adaptable to perform any other duties as required 
  • Ability to work a variety of shifts including weekends, days, afternoons and evenings

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