Kitchen Porter
- Employer
- Whittlebury Park
- Location
- Buckinghamshire
- Salary
- Plus benefits including health care and free use of the gym
- Closing date
- 22 May 2019
View more
- Sector
- Bar and Floor Staff
- Job Type
- Full Time
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MAIN OBJECTIVES & JOB ROLE:
To ensure the plate, pot wash area supplies china, pots and pans, cutlery items when required, ensuring kitchen areas are cleaned at all times.
MAIN AREA OF RESPONSIBILITY:
- Wash all china and cutlery ensuring all debris and food particles are removed.
- Ensure dishwasher has detergent at the start of every shift and is replaced as required during the shift.
- Ensure dishwashing machine is kept in good working order and report any faults to the Head Chef immediately.
- Ensure any chipped or broken crockery is discarded immediately in a safe manner.
- Ensure machine is cleaned and emptied at the end of every shift and switched off as per cleaning schedule.
- Clean all pots as requested ensuring all grease and debris are removed.
- Ensure all crockery and cutlery items are returned to the still room once washed.
- Return all pots correctly to the kitchen once cleaned as per Head Chefs requirements.
- Ensure areas surrounding dish wash areas are cleaned and safe as per cleaning schedule.
- Ensure dishwasher machine is used a per manufacturers instructions at all times.
- Ensure floor areas in the dry stores, Chefs office corridor, between kitchen and hallway are kept clean as requested by Head Chef.
- Clean all fridges and freezers on a weekly basis as per cleaning schedule and/or requested by Head Chef.
- Attend training sessions as requested by Head Chef.
- Ensure all tasks are carried out within the legislative requirements of the Health & Safety at Work Act 1974.
- Adhere to manual handling regulations when carrying out any tasks which involve lifting, carrying, pushing, pulling and tasks of a repetitive nature.
- Adhere to the regulations in the Fire Precautions Act 1971.
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