Deputy Manager - Heaton Norris
- Employer
- Hydes Brewery
- Location
- SK4 2NA Stockport, Greater Manchester
- Salary
- 21500 - 23000 Per Annum
- Closing date
- 1 Jul 2019
View more
- Sector
- Assistant Pub Manager
- Job Type
- Full Time
Deputy Manager - The Nursery Inn - Heaton Norris
Are you looking for a new challenge? Do you have a bubbly personality, have excellent standards, integrity and enjoy leading a team? We may have the perfect role for you.
We are now looking to recruit to our management team at the Nursery Inn, to enhance our strong team, and help us be the best at what we do and ensure ‘excellence is a habit’.
Who are we?
The Nursery Inn in Heaton Norris, is very much the heart of the community, hosting a large bowling green, and regular entertainment for the locals, it is a particularly busy site. Fresh Food is served daily at the site, as well as cask ales – 8 handpulls in total – offering a variety for customers
What we Offer
- Join our team and we offer training packages, to ensure that you are up to speed with the way we do things. Fantastic career pathways and learning Competitive salary 5.6 weeks holiday entitlement Pension plan. 50% discount card on food, for you and 6 guests Bonus Scheme and Incentives
The Role and you
The Deputy Manager is a key role in making the site a success. You will be the leader of the front of house team, knowledgeable about our products, and have passion for food, drink and hospitality.
You will be the right hand man or woman to the General Manager, taking sole charge in their absence, alongside another Deputy Manager, which includes 5 weeks holiday relief per year and 2 days each week. You will be involved in people management, training, marketing and social media drives at the site.
You will have experience at Duty Manager level, and either be looking for a move to your first Deputy Manager role, or be an existing Deputy Manager looking for a role with more responsibility and opportunity to learn, progress and lead the team forward.
You should have previous experience within a busy hospitality setting where you have had day to day dealings with, cask ale. You will have ‘held’ a site for a short period of time and had exposure to stock control systems and processes.
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