Barista - Granger & Co.King's Cross
- Employer
- Granger and Co
- Location
- King's Cross, London
- Salary
- £10.00 - £11.50 per hour
- Closing date
- 2 Sep 2019
You need to sign in or create an account to save a job.
Love coffee? Are you a Top Barista? Then we want you!
From the perfect espresso to a fabulous flat white, we are looking for passionate baristas who want to showcase their skills and love of coffee.
At Granger & Co we are different.
If you want to be part of our fun, friendly and welcoming teams and put a smile on our customers face when they take their first sip of your delicious hand-poured coffee, then apply to be a Granger & Co. barista.
So what do we give our brilliant baristas:
- Exceptional Monthly incentives
- Training at Allpress – offering both support and guidance
- An extra day of holiday for every year of service after two years of working with the company
- A real work-life balance – healthy minds & healthy hearts!
- English courses provided – we support everyone
- All meals are included when you are at work, which are fresh and wholesome
- A bottle of Riesling on your birthday – hopefully you’ll share it with the rest of us!
- 50% staff discount for you to use within all four of our excellent restaurants
Experienced barista's are what we’re gunning for but we also value:
- Natural talent – we want people-people
- An inspiring barista who raises the bar in customer service
- A passionate approachable individual
We serve classic, freshly prepared, healthy & natural food right through from busy bustling breakfasts to cosy evening candlelit dinners. Across all four of our restaurants we demonstrate a family approach to nurturing our baristas and wanting to see them progress and succeed in our business.
About Granger & Co.
25 years ago, in a sunny little corner cafe in Sydney, the global phenomenon of avocado toast and ricotta hotcakes first began. Self-taught Aussie cook Bill Granger opened his first ever café serving simple fresh flavours and light, healthy plates. Bill quickly earned himself a reputation for his original approach to dining - communal tables and lazy weekend breakfasts. He was declared by the New York Times as “the egg master of Sydney
From the perfect espresso to a fabulous flat white, we are looking for passionate baristas who want to showcase their skills and love of coffee.
At Granger & Co we are different.
If you want to be part of our fun, friendly and welcoming teams and put a smile on our customers face when they take their first sip of your delicious hand-poured coffee, then apply to be a Granger & Co. barista.
So what do we give our brilliant baristas:
- Exceptional Monthly incentives
- Training at Allpress – offering both support and guidance
- An extra day of holiday for every year of service after two years of working with the company
- A real work-life balance – healthy minds & healthy hearts!
- English courses provided – we support everyone
- All meals are included when you are at work, which are fresh and wholesome
- A bottle of Riesling on your birthday – hopefully you’ll share it with the rest of us!
- 50% staff discount for you to use within all four of our excellent restaurants
Experienced barista's are what we’re gunning for but we also value:
- Natural talent – we want people-people
- An inspiring barista who raises the bar in customer service
- A passionate approachable individual
We serve classic, freshly prepared, healthy & natural food right through from busy bustling breakfasts to cosy evening candlelit dinners. Across all four of our restaurants we demonstrate a family approach to nurturing our baristas and wanting to see them progress and succeed in our business.
About Granger & Co.
25 years ago, in a sunny little corner cafe in Sydney, the global phenomenon of avocado toast and ricotta hotcakes first began. Self-taught Aussie cook Bill Granger opened his first ever café serving simple fresh flavours and light, healthy plates. Bill quickly earned himself a reputation for his original approach to dining - communal tables and lazy weekend breakfasts. He was declared by the New York Times as “the egg master of Sydney
You need to sign in or create an account to save a job.
Get job alerts
Create a job alert and receive personalised job recommendations straight to your inbox.
Create alert