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Bar Supervisor

Employer
The Oxfordshire Hotel & Spa
Location
Thame, Oxfordshire
Salary
£20000 + Service Charge
Closing date
3 Oct 2019

Job Summary:
As a member of the Food and Beverage Team, our staff and guests expect an individual whose appearance, clothing and general demeanour reflect the high standards of the Oxfordshire Golf Club.
Attitude should be one of confidence and professionalism, whilst recognising that the guest satisfaction through employee service and performance is of paramount importance.
Responsible for the day-to-day operation of the spike and lounge bar including terraces. Emphasis will be placed on both achieving and maintaining high standards at all times. Maximised revenue through up selling, with strong customer-focus and awareness and concern for staff welfare and development all feature highly in the portfolio of skills requisite to this position.

Main Duties & Responsibilities:
1) Responsible for the day to day running of any given section.
1 To develop your team through continuous training, communication and motivation to maximise their potential and the success the operation.
2 To liaise with the personnel department and Food and Beverage Manager in the recruitment and selection process for any future vacancies within the company.
3 To ensure that the budget targets for revenue, payroll and operation expenses are adhered to for the Bars.
4 Liaise with the Food and Beverage Manager and your team to ensure that all agreed standards of food presentation and service are maintained consistently.
5 To maximise any opportunities for increasing the revenue in bars.
6 To fully support the other Food and Beverage outlets by ensuring a pro-active approach to guest care at all times.
Operational Duties:
1 To liaise with Food and Beverage Manager to ensure adequate cover for the Bars on the weekly rota.
2 To ensure the Bars are maintained in a clean and tidy state at all times prior to guest arrival.

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