Food and Beverage Supervisor - Cheshunt

Cheshunt, Waltham Cross, Hertfordshire
Salary up to £19,489.60pa FTE
24 Mar 2021
11 Apr 2021
Job Type
Part Time

 Food & Beverage Supervisor (Ref: FBS) - Cheshunt Park Golf Centre 

30 hours per week

Salary up to £19,489.60pa FTE

As a Supervisor you will need to have worked in a similar environment, with experience of providing a great service as well as training and overseeing the work of other staff.

These posts are based at the Cheshunt Park Golf Centre which will be re-opening soon. The venue has been recently refurbished and is suitable for a range of functions, including weddings, parties and corporate events.  The main function room ‘The Place’ can host up to 120 people and the Belfry Bar is suitable for smaller gatherings. 

The work will involve preparing, cooking and serving bar snacks and meals throughout the day. It will also involve catering for weddings, corporate events and parties.  The shifts can include weekdays, weekends and evenings and will include bar work.  For this reason applicants must be aged 18 or over.

The ability to converse at ease with members of the public and provide advice in accurate spoken English is essential in this post.


We are committed to safer recruitment, safeguarding and promoting the welfare of children and young people and vulnerable adults. We expect all staff and volunteers to share this commitment.


The benefits package includes generous leave entitlement, a full training and development programme, membership of the Local Government Pension Scheme and free membership to the Council’s local leisure centres, which includes free access to gyms, swimming pools, fitness classes, racket sport sessions, a health suite and a range of generous discounts across other leisure and culture services


Broxbourne Council is an Equal Opportunities employer.


Details and application forms for all job vacancies are listed on the Council’s website.


Application forms must be submitted online by midnight on Sunday 11 April 2021 quoting the relevant reference.