Chef - Newcastle-under-Lyme
What we want
We've got a great team, and here's your opportunity to make it even better. Experience as a Grill Chef, Line Chef, Chef de Partie, Commis Chef or anything in between.... we are just looking for people with the right attitude and the right approach. This is about keeping our bustling kitchen running at full speed, cooking great food to a fantastic standard. It's something that we take pride in. And you will too, as you start to understand how the kitchen works you will have the opporutnity to grow with us. We are looking for enthusiastic and passionate people that are willing to learn and have high standards and attention to detail. You will trive off the hustle and bustle of the fast pace whilst learning new skills.
What do you get?
- Generous salary and power over your pay with Wagestream.
- Meal on duty and paid breaks
- Unlimited 50% off staff discount to enjoy outside working hours.
- The most talked-about staff party in hospitality- Loungefest! Best of all, you get to be a Lounger.
What we're about
Our Loungers say, "Yeah, I'll do that!" and don't hesitate to get involved. They roll their sleeves up, muck in with anything that needs to be done and are ready to learn and train on the job. Wanting to learn and grow is what makes you a great fit for us. We work as one team, looking after each other and our communities. Being in the kitchen means you're at the heart of it all. Join us and see for yourself.
Sous Chef - The Hog's Head Inn - AlnwickEasy Apply!