Assistant Manager - Bristol

Assistant Manager - Bristol

Your Aramark journey starts here

Are you looking to work in a fun but busy environment as part of a team delivering service and to an array of customers?
Do you enjoy leading your team to success and are looking for your next challenge?
Are you looking for a challenge on a flexible basis?

We are currently recruiting for an Assistant Hotel and Food Services Manager to be a part of our integral team at Wise Campus, Bristol BS34 8LP

Perks of the job

• £16.00 per hour – Term time only
• Full time, 40 hours a week – Monday – Friday with occasional weekend, term time only
• Generous holiday entitlement which increases after 3 full years of service
• Life insurance and Pension contribution
• Cycle 2 Work scheme / Refer a friend scheme
• Love2Shop discounts, including savings on your weekly supermarket shop and weekend treats!
• Free on-site parking
• You will also be joining a great team, with fabulous career prospect and could lead to all sorts of opportunities – we LOVE to promote from within!

What you'll be doing

• Manage and lead your team to success – ensure training and development for team members is up to date
• Process payroll and assist with rotas
• Conduct team appraisals and job chats as required
• Manage the kitchen with production of daily menu with support of a chef.
• Ensure all compliance is followed,
• Promote brand standards on the outlet,
• Mange the coffee outlet along side the supervisor,
• Manage the onsite team and ensure learning and development is completed.
• Stock taking.
• Food ordering.
• Trading the weekly accounts.
• Develop good commercial relationships with suppliers
• Receive and deal with customer complaints appropriately and ensure compliments are shared with the team
• Organise monthly stock count and conduct appropriate brand standard audits
• Help in the recruitment and retention of team members

Experience

• Previous supervisory or management experience in a food service environment is desirable
• A DBS check is required
• Catering experience
• Lead by example, be able to manage a team of colleagues and have a positive, can do attitude