Assistant Restaurant Manager - Restaurant EightyEight – Live In Available – Grantley Hall
- Recruiter
- Grantley Hall
- Location
- Ripon, North Yorkshire
- Salary
- £26,000
- Posted
- 17 Sep 2021
- Closes
- 30 Sep 2021
Assistant Restaurant Manager - Restaurant EightyEight – Live In Available – Grantley Hall
Tips typically over £200 per month (£2,400 per year)
We are currently looking for a Assistant Restaurant Manager – EightyEight, Pan Asian Restaurant and Bar to join our management team at Grantley Hall. The Assistant Restaurant & Bar Manager is entrusted with overseeing multiple outlets including the EightyEight Restaurant, EightyEight Bar and Valeria’s Late Night Champagne Bar.
Key responsibilities
- Engaging with guests and team members to meet and exceed their needs.
- Making sure the ambiance and standards of presentation of our outlets are levels, people development and retention.
- Managing cost and revenue in all areas of the restaurant without impact on brand, or quality standards.
- Installing a culture of continuous development and innovation, identifying new ways to surprise and delight your guests and team of the highest standard at all times; handling any complaints during service and beyond with the utmost professionalism.
- Acting as a coach and mentor to a team and to ensure high engagement.
- Continuously identifying and developing areas for improvement and motivating the team to actively take part in the process to enhance the brand experience.
- Showing a sound understanding of the restaurant and hotel market to retain and increase the restaurant’s competitive advantage through continuous proactive strategic and operational planning.
- Proactively attracting and selecting talent for the department in line with company procedures and culture.
Desirable Candidate
- Experience at managerial level within a large upscale, high volume restaurant.
- Focused on people, you have a natural desire to grow and nurture team members through coaching and training.
- You are highly motivated and possess an immense sense of pride in your work.
- Be a strong team player with great communication skills and an enthusiastic approach.
- A thorough understanding of leading and developing people effectively.
- Have a knowledge and understanding of Pan-Asian Cuisine.
- The ability to manage, draft and allocate complex budgets.
- A thorough understanding of managing various stakeholders and their expectations.
- 5 Star Hotel Experience is preferred