be you. be a wagamama chef!
being a brilliant chef at wagamama means being part of the vibrant teams of people that bring our kitchens to life!
at wagamama we only use the freshest ingredients and our chefs put their heart and soul into every dish they prepare for our guests. being a wagamama chefs means working in our modern kitchens where you’ll get to see your guests enjoy the dishes you’ve made.
whether you are just starting out as a line chef, or you are a seasoned head chefs you’ll receive support, training and development from wagamama to be the best you can be!
don’t worry if you’ve had no previous experience cooked japanese or asian food, or maybe you haven’t worked in a professional kitchen at all! not a problem, we’ll help you learn new skills that will set you up for a rewarding career.