the wagamama way
we're spreading positivity from bowl to soul this is how we do it we share all kinds of interests, but there’s one thing that connects us – a love of great food cooked with the freshest ingredients. behind every great wagamama experience are great wagamama people. people who are never afraid to speak up. never afraid to be different be a part of something special at wagamama, we know that delivering great results is important. our food is fantastic and our people are brilliant. it’s through our behaviours that we create a positive environment
our behaviours
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we care we care about people. you can see it in the way we treat each other |
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we embrace change every day in every way we try to be better than the day before. this is what kaizen is all about |
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we communicate from the restaurant floor to noodle hq, we communicate brilliantly with our people |
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we lead we lead in a way that makes a difference. always connected + part of something special. that is wagamama |
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we own it we own what we do + take responsibility for it in a positive way |
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we focus on doing 100 things 1% better every day
culture that sizzles
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a place to celebrate people what does it mean to be wagamama? it means diversity, individuality and the freedom to be you. it means having the confidence to express yourself, but best of all it means being a part of something special |
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in1992alan yau opened |
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our secret is simple:only the freshest |
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we've grown into adistinct, |
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every great wagamama |
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wagamama spreads positivity in 20+ countries,
totalling 160 restaurants worldwide
